Recipes By Product - Rice Cookers
Ingredients
- 1 cup short grain rice
- 2 cups water
- 2 cinnamon sticks
- 1 1/2 teaspoons ground cinnamon
- 1 cup heavy cream
- 1/2 cup sugar
- 1 egg
- 1/2 cup raisins
- 1/4 - 1/2 cup heavy cream, optional
Directions
- Add rice, water, cinnamon sticks and ground cinnamon to Oster® Rice Cooker. Cook until all water is absorbed.
- In a 2-cup measuring cup or a medium bowl add 1 cup cream, sugar, and egg. Beat well with a whisk or fork.
- Add some of the hot rice to cream mixture and then pour mixture into Oster® Rice Cooker.
- Add raisins. Stir well. Bring to a boil for 1 to 2 minutes.
- Stir again and pour into large serving bowl.
- Remove cinnamon sticks. Cool to room temperature.
- For creamier rice pudding, add additional heavy cream when cooled and stir well.
- Serve immediately or chill.
Ingredients
- 16 ounces saffron rice
- 12 little neck clams
- 1/4 pound shrimp, cleaned with tails on or off
- 1/4 pound scallops
- 1 cup sugar snap peas
- 1/4 red pepper, diced
Directions
- Scrub clams thoroughly and rinse well.
- Cook rice in Oster® Rice Cooker according to package directions.
- Add clams, shrimp, scallops, sugar snap peas and red pepper five minutes before rice is done.
- Toss well and serve with crisp French bread and a fresh salad.
- Option: Wild rice mix may be substituted for saffron rice.