Recipes By Product - Rice Cookers

Creamy Rice Pudding

- Serves 6 to 8
Ingredients
  • 1 cup short grain rice
  • 2 cups water
  • 2 cinnamon sticks
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup raisins
  • 1/4 - 1/2 cup heavy cream, optional
Directions
  • Add rice, water, cinnamon sticks and ground cinnamon to Oster® Rice Cooker. Cook until all water is absorbed.
  • In a 2-cup measuring cup or a medium bowl add 1 cup cream, sugar, and egg. Beat well with a whisk or fork.
  • Add some of the hot rice to cream mixture and then pour mixture into Oster® Rice Cooker.
  • Add raisins. Stir well. Bring to a boil for 1 to 2 minutes.
  • Stir again and pour into large serving bowl.
  • Remove cinnamon sticks. Cool to room temperature.
  • For creamier rice pudding, add additional heavy cream when cooled and stir well.
  • Serve immediately or chill.

Paella/Seafood Rice Dish

- Serves 4 to 6
Ingredients
  • 16 ounces saffron rice
  • 12 little neck clams
  • 1/4 pound shrimp, cleaned with tails on or off
  • 1/4 pound scallops
  • 1 cup sugar snap peas
  • 1/4 red pepper, diced
Directions
  • Scrub clams thoroughly and rinse well.
  • Cook rice in Oster® Rice Cooker according to package directions.
  • Add clams, shrimp, scallops, sugar snap peas and red pepper five minutes before rice is done.
  • Toss well and serve with crisp French bread and a fresh salad.
  • Option: Wild rice mix may be substituted for saffron rice.